The global food production system facing increasing challenges in the foreseeable future. Finland is one of the leading traditional food production systems with a science based, ecologically as well as socially, sustainable approach. However, due to the global massive challenges new ICT and digital innovation for the entire food chain are needed.

The potential for new food production, logistics and consumption innovations lie in the cross section between ICT and the more traditional sectors of agriculture, food chemistry, production, and distribution. ICT can help to solve sustainability challenges in food production, to provide new methods to analyze food consumption and to create new kinds of multisensory gastronomical experiences.